Starters

• Pork Belly Rice Paper Roll, cucumber, lettuce, herbs & pickled red cabbage w Mama's Sauce
  10
• Smoked Salmon Rice Paper Roll, lettuce, toasted sesame seeds and pickled ginger w ginger sauce dipping.
  10
• Grilled Zucchini Rice Paper Roll, mustard leaves, mushroom, pickled beetroot w peanut hoisin (V)
  10
• Classic Spring Rolls (prawns and pork) Served w Baby oak lettuce and herbs (5 per serve) NGF
  16
• Imperial Spring Rolls, prawn and crab meat
  16
• Mekong Chicken Skewers (contain peanuts) NGF
  16
• Seared Scallops w Betel leaf, herbs, mango salad topped w baby schrimps
  9ea
• Sticky Master Stock Lamb Ribs, served with fragrant herbs
  21
• Caramelised Chicken Wings
  16
• Twice cooked pork belly, served in charcoal bun w pickled red cabbage and wasabi mayo NGF
  9ea
• Bo La Lot, Minced Wagyu served w Banh Hoi, fragrant herbs
  18
• Salt and Pepper Silken Tofu served w Spicy soy (V)
  17

Mains

• Cha Ca Hanoi, pan-fried Rockling w turmeric & dill served w peanuts, fragrant herbs and vermicelli noodles
  39
• Camarelised Pork Belly Claypot w soft boiled egg and rice
  36
• Slow Cooked Beef Short Ribs, w watercress and pickled young papaya w ginger dressing served w Bao NFG (gluten free available)
  38
• Lamb Shank Red Curry, water chestnuts, kipfler potato, curry leaves, lotus chips accommodate w jasmine rice
  36
• Crispy Skin Pork Hock, w caramelised tamarind sauce and Banh hoi
  37
• Monk's Curry, mushroom, young jackfruit, snake beans, puffed tofu, sweet potato (V)
  33
• Saigon Style Stir Fry, chicken thigh fillet, broccoli, green beans w lemongrass paste
  32

• Salads

• Shredded Chicken, carrot, mixed mints, cabbage, red onion, beansprout w homemade dressing
  24
• Vietnamese Crispy Pancake (Banh Xèo), Pork and Prawn served with iceberg lettuce, fresh herbs and Nuoc Cham
  25
• Seared Tasmanian Salmon, fragrant herbs, green apple, pomelo w ginger dressing
  26
• Beef Salad, fine chopped rice paddy herb, mango, pickled Thai eggplant, Granny Smith apple
  25
• Roasted Pumpkin, snow pea tendrils, pomelo, papaya, peanut and puffed wild rice (V)
  23

• Pho

• Chicken Pho NGF
  19
• Sliced Beef Pho NGF
  19
• Vegetarian Pho, tofu, broccoli, mushroom, bok choy w vegetable broth NGF (V)
  19
• Extra Chicken
  5
• Extra Beef
  5
• Extra Vegetable
  5

• Sides

• Sweet Potato Fries
  7.5
• Chicken and Prawn Fried Rice
  18
• Jasmine Rice
  3.5
• Green Stuff Stir Fry, broccoli, green beans, oyster mushroom, garlic w oyster sauce
  15.5

• Sweets

• Pandan Creme Brulee
  13
• Coconut Tapioca Pudding
  13
• *NGF = Not Gluten Free*
• *V = Vegan Option*
• *Menus are subject to change without notice*
Drinks Menu