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The Best Paper Plate has to Offer

Discover our Menu

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Pork Belly Rice Paper Roll

Cucumber, lettuce, herbs & pickled red cabbage w Mama's sauce

10
Smoked Salmon Rice Paper Roll

lettuce, sesame seed and pickled ginger w ginger sauce

10
Grilled Zucchini Paper Roll

Musted leaves, mushroom and pickled beetroots w peanut hoisin

10
Classic Spring Rolls (Pork and Prawns)

Served w Baby Oak lettuce and herbs

16
Imperial Spring Rolls

On the side with lettuce and mixed herbs

16
Mekon Chicken Skewers

With smacked cucumber salad

16
Sticky Master Stock Lamb Ribs (NGF)

Served with Vietnamese salad

21
Seared Scallop w Betel Leaf

Herbs, mango salad topped with baby shrimps

9 ea
Caramelised Chicken Wings

16
Twice Cooked Pork Belly Bao (NGF)

Pickled red cabbage and wasabi mayo

9 ea
Bo La Lot

Minced Wagyu wrapped in betel leaf served w banh Hoi and herbs

18
Salt & Pepper Silken Tofu (V)

Served with Spicy Soy

17

V = Vegan - NGF = Not Gluten Free

Only key ingredients of a dish are mentioned in the descriptions.
Please ensure you share any dietary requirements with us.

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About us

Embark on a culinary adventure at our modern Vietnamese restaurant on Bridge Road, Richmond, 3121. Experience the best casual dining with a touch of Southeast Asian-inspired menu, where traditional flavors meet contemporary flair. Creating a culinary haven near the heart of Melbourne.

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