Bo Xao
Wok tossed beef with pepper sauce, green beans, Thai basil
Caramelised Pork Belly Clay Pot
Soft boiled egg served w Jasmine Rice
Cha Ca Hanoi
Pan seared New Zealand Rockling w turmeric, dill & vermicelli noodles
Crispy Skin Pork Hock
With Carmelised tamarind sauce and Banh Hoi
Lamb Shank Red Curry
Water chestnut, kipfler potato, curry leaves, and Lotus chips
Monk Curry
Roast pumpkin, chickpeas,cauliflower
Penang Beef Curry
Contains peanuts
Saigon Style Stir Fry
Chicken thigh fillet, broccoli, green beans, and lemongrass paste
Slow Cooked Beef Short Ribs
Watercress and pickled young papaya with Ginger dressing, served with Baos (GF Available)
Chicken Pho
(NGF)
Sliced Beef Pho
(NGF)
Vegetarian Pho
Tofu, broccoli, mushroom, and bok choy w vegetable broth (NGF, V)
Beef Salad
Herbs, green mango, pickled eggplant, and Granny Smith apple
Five Spiced Duck Salad
Fragrant herbs, pickled carrot w ginger dressing
Grilled 5 Spice Chicken
Cucumber, herbs, pickled carrots, lettuce with Nuoc Cham dressing
Lemongrass Beef Vermicelli
Lettuce, fragrant herbs, cucumber, pickle, and vermicelli noodle w Nuoc Cham
Shredded Chicken Salad
Carrot, herbs, cabbage, and red onion w homemade dressing
Turmeric & Dill Tofu Vermicelli Bowl
Fragrant herbs, cucumber, pickled carrots, Spicy Soy dressing
Fried Rice
Chicken and Prawns (Vegetarian Available)
Green Stuff Stir Fry
Broccoli, green beans, oyster mushroom, and garlic chips w oyster sauce
Jasmine Rice
Peanut Sauce
Roti
NGF
Bò Lá Lốt
Minced Wagyu wrapped in betel leaf, served w Banh Hoi and herbs (NGF)
Caramelised Chicken Wings
Spring onion, chili and fried shallots
Classic Spring Rolls
Pork and Prawns served with baby oak lettuce and herbs (5 per serving). NGF
Grilled Zucchini Paper Rolls
Mustard leaves, mushroom and pickled beetroots w peanut hoisin sauce
Hand Made Wonton
Chicken and Prawns, Served with black vinegar chilli (NGF)
Imperial Spring Rolls
Prawn and Crabs meat (3 per serving)
Pork Belly Rice Paper Rolls
Cucumber, lettuce, herbs & pickled red cabbage w Mama's sauce
Smoked Salmon Rice Paper Rolls
Lettuce, sesame seed and pickled ginger w ginger sauce
Sticky Master Stock Lamb Ribs
Served with fragrant herbs (4 per serving) NGF
Twice Cooked Pork Belly
Pickled red cabbage and wasabi mayo EACH (NGF)