
Caramelised Pork Belly Clay Pot
Soft boiled egg served w Jasmine Rice

Bo Xao
Wok tossed beef with pepper sauce, green beans, Thai basil

Penang Beef Curry
Contains peanuts

Lamb Shank Red Curry
Water chestnut, kipfler potato, curry leaves, and Lotus chips

Crispy Skin Pork Hock
With Carmelised tamarind sauce and Banh Hoi

Saigon Style Stir Fry
Chicken thigh fillet, broccoli, green beans, and lemongrass paste

Pan-fried Rockling
Turmeric & dill served with peanuts, fragrant herbs, and vermicelli noodles

Slow Cooked Beef Short Ribs
Watercress and pickled young papaya with Ginger dressing, served with Baos (GF Available)

Monk Curry
Roast pumpkin, chickpeas,cauliflower

Chicken Pho
(NGF)

Vegetarian Pho
Tofu, broccoli, mushroom, and bok choy w vegetable broth (NGF, V)

Extra Beef
Pho only

Extra Chicken
Pho only

Extra Vegetables
Pho only

Sliced Beef Pho
(NGF)

Turmeric & Dill Tofu Vermicelli Bowl
Fragrant herbs, cucumber, pickled carrots, Spicy Soy dressing

Grilled 5 Spice Chicken
Cucumber, herbs, pickled carrots, lettuce with Nuoc Cham dressing

Lemongrass Beef Vermicelli
Lettuce, fragrant herbs, cucumber, pickle, and vermicelli noodle w Nuoc Cham

Beef Salad
Herbs, green mango, pickled eggplant, and Granny Smith apple

Shredded Chicken Salad
Carrot, herbs, cabbage, and red onion w homemade dressing

Green Stuff Stir Fry
Broccoli, green beans, oyster mushroom, and garlic chips w oyster sauce

Fried Rice
Chicken and Prawns (Vegetarian Available)

Extra Chinese Bun
each

Jasmine Rice

Peanut Sauce

Roti

Grilled Zucchini Paper Rolls
Mustard leaves, mushroom and pickled beetroots w peanut hoisin sauce

Smoked Salmon Rice Paper Rolls
Lettuce, sesame seed and pickled ginger w ginger sauce

Caramelised Chicken Wings
Spring onion, chili and fried shallots

Twice Cooked Pork Belly
Pickled red cabbage and wasabi mayo EACH (NGF)

Sticky Master Stock Lamb Ribs
Served with fragrant herbs (4 per serving) NGF

Imperial Spring Rolls
Prawn and Crabs meat (3 per serving)

Pork Belly Rice Paper Rolls
Cucumber, lettuce, herbs & pickled red cabbage w Mama's sauce

Classic Spring Rolls
Pork and Prawns served with baby oak lettuce and herbs (5 per serving). NGF

Hand Made Wonton
Chicken and Prawns, Served with black vinegar chilli (NGF)